From the Art of Persian Cuisine to the Science of Steel Metallurgy

85,00 €

This book explores the deep cultural connection between Persian cuisine and the traditional craft of patterned crucible steel. The first section presents eighteen iconic Iranian recipes paired with photography that visually parallels the colors and forms of historical arms. The second section catalogs thirty-eight artifacts—including Qajar-period carved spoons and exceptional Iranian arms and armor—highlighting the artistry and technical mastery of Persian metalwork.

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Description

This book opens a rare window into Persian culture by uniting two of its most treasured traditions: the art of cuisine and the legendary craft of patterned crucible steel. Persian food is a feast for the senses—a symphony of color, aroma, and flavor—much like the intricate, luminous designs that shimmer across the surface of this historic steel. Both arts are founded upon centuries of mastery, requiring patience, precise control of fire, and a touch of transformative alchemy. In both the kitchen and the forge, raw materials—whether grains and spices or iron and carbon—are elevated into creations of profound beauty.

Within these pages, you will discover how these two worlds mirror one another through the dance of heat, the layering of textures, and the delicate balance between precision and imagination. The result is a universe of vibrant tastes, dazzling patterns, and deep cultural resonance. By weaving together these seemingly distant disciplines, this book reveals an unexpected harmony—showing that beauty, whether savored on the tongue or admired in the sheen of steel, is born of passion, skill, and creativity.

The first part of the book presents eighteen iconic Iranian recipes. Alongside stunning photography of each dish, you will find carefully curated images of historical arms, drawing visual parallels between the colors and compositions of the cuisine and the mesmerizing patterns of the steel.

The second part offers a detailed catalog of thirty-eight historical artifacts. Among them are six exceptional carved wooden spoons from the Qajar period, presented with complete dimensions and descriptions. The catalog also features thirty-two magnificent examples of Iranian arms and armor, including superb-quality shamshirs as well as remarkable armor and shields. Together, these works stand as a testament to the artistry and technical brilliance of Persian metalworkers, forming a striking visual companion to the culinary journey.

Contents

Introduction: Niloufar Moshtagh Khorasani
Introduction: Dr. Manouchehr Moshtagh Khorasani
1. Iranian Salad
2. Iranian rice with bread tahdig (crispy crust)
3. Khoresht-e Ghormehsabzi (herb stew)
4. Carrot frittata
5. Sabzi Polo (Persian herb rice)
6. Ashe reshteh (Persian noodle soup)
7. Sosis and sibzamini (sausage and fries)
8. Persian eggplants
9. Persian breakfast
10. Iranian pickles
11. Lubiya Polo (Persian Green Bean and Lamb Rice)
12. Barley soup
13. Barberry rice with saffron chicken
14. Halim Bademjan (eggplant dip)
15. Iranian fish
16. Iranian pasta
17. Khoresht-e Gheyme (Persian meat stew)
18. Khoresht-e Karafs (Persian celery stew)
19. Catalog
20. References

Additional information

Weight 1,5 kg
Dimensions 22 × 3 × 31 cm
Author

Dr. Manouchehr Moshtag Khorasani, Niloufar Moshtagh Khorasani

Pages

160

Brand

Niloufar Books, Frankfurt am Main

Printed

Germany, 2025

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